Who am I?

Hello, this is Oscar :)

I am a Brooklyn based climber, trainer, and routesetter who has been immersed in the climbing community for over a decade. I began my trainer career in 2016 with the Korean Youth National Team, leading two international training camps in Red River Gorge and Rifle Mountain Park that helped athletes push from 5.13s to historic 5.14d ascents. At UT Austin, I served as both Head Coach and a leading athlete, guiding the team to podium finishes at National Championships, and later continued training in Austin and New York City.

Beyond training, I’ve been routesetting for commercial gyms and competitions since 2015, setting at high level events, founding private competitions, and hosting clinics in Korea to help raise a new generation of routesetters.

Today, my love for climbing lives in helping climbers build a healthy relationship with the sport, whether that is sending hard projects, winning competitions, or simply finding the joy in day to day climbing. From the blend of my experience in competitions, outdoor adventures, routesetting, and training, I help climbers grow in each category strength, technique, and mental while keeping the love and joy for sport at the very core. Come be part of this beautiful journey!

Trainer Exp.

Personal Trainer

  • NYC: 09/2022 - Present
  • Austin: 01/2022 - 06/2022

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Korean Youth National Team Coach

  • Rifle: 06/2017 - 08/2017
  • RRG: 07/2016 - 08/2016

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Competitive Team Head Coach / Recreational Club Instructor

  • UT Austin: 09/2016 - 12/2018

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Climbing Exp.

Frittelle di zucchine - $10.50

Lightly fried zucchini fritters with a hint of mint and Parmesan. Crispy on the outside, tender on the inside.

Gyoza - $12.00

Japanese pan-fried dumplings filled with pork and vegetables, served with a savory dipping sauce.

Mozzarella sticks - $6.00

Breaded and fried mozzarella cheese sticks served with marinara sauce. A crunchy and cheesy delight.

Hummus with pita - $8.00

Creamy chickpea dip served with warm pita bread and fresh vegetables. Perfect for sharing.

Routesetting Exp.

Grilled salmon - $28.00

Fresh salmon fillet grilled to perfection, served with a lemon butter sauce and seasonal vegetables.

Ribeye - $30.00

Juicy ribeye steak cooked to your liking, served with garlic mashed potatoes and sautéed spinach.

Spaghetti carbonara - $19.50

Classic Roman pasta dish with eggs, Pecorino Romano cheese, pancetta, and black pepper.

Risotto ai funghi - $18.00

Creamy risotto with a mix of wild mushrooms and Parmesan cheese, a comforting Italian favorite.

Other Exp.

Crème brûlée - $8.00

Rich custard topped with a layer of caramelized sugar. A decadent French dessert.

Tiramisu - $8.00

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese.

Gelato - $5.50

Traditional Italian ice cream available in various flavors. Perfect for a refreshing treat.

Panna cotta - $8.50

Creamy vanilla-flavored custard served with a berry coulis. A delightful Italian dessert.